Her g\u0131dan\u0131n katk\u0131 maddesine AB taraf\u0131ndan verilen \u00f6zel tan\u0131ma E-kodu diyoruz. E-kodu bazen EC kodu olarak da bilinmektedir. G\u0131da katk\u0131 maddelerinden istenilen \u00f6zellikler ise, g\u0131daya kat\u0131lacak katk\u0131 maddesi insan sa\u011fl\u0131\u011f\u0131 a\u00e7\u0131s\u0131ndan g\u00fcvenli olmal\u0131, fakat izin verilen g\u0131dalara verilin izin miktar\u0131nda kat\u0131lmas\u0131 gerekmektedir. G\u0131daya kat\u0131lan katk\u0131 maddesi, g\u0131dan\u0131n bir bile\u015feninin etkisini azaltmamal\u0131 ve bir bile\u015fen ile reaksiyona girip yeni \u00fcr\u00fcn meydana getirmemeli.<\/p>\n\n\n\n
G\u0131da katk\u0131 maddeleri kendi aralar\u0131nda \u015fu \u015fekilde s\u0131ralanmaktad\u0131r;<\/p>\n\n\n\n
Ambalaj gazlar\u0131 g\u0131dan\u0131n bozulmadan korunabilmesi i\u00e7in ambalaj i\u00e7ine verilen hava d\u0131\u015f\u0131ndaki gazlar, inert gazlar, – Asitler asitli\u011fi art\u0131ran, g\u0131dada eksi tat olu\u015fumunu sa\u011flayan maddeler, – Asitli\u011fi d\u00fczenleyiciler g\u0131dalar\u0131n asitlik veya alkalili\u011fini de\u011fi\u015ftiren veya kontrol eden maddeler, – Ay\u0131r\u0131c\u0131lar metalik iyonlarla kimyasal kompleks olu\u015fturan maddeler, – Emulgat\u00f6rler ve emulsifiyerler y\u00fczey gerilimini azaltarak, kar\u0131\u015ft\u0131r\u0131lamaz fazlar\u0131n homojen olarak kar\u0131\u015f\u0131mlar\u0131n\u0131 sa\u011flayan maddeler, – Hacim art\u0131r\u0131c\u0131lar g\u0131dalar\u0131n serbest enerji de\u011ferini de\u011fi\u015ftirmeden hacmini art\u0131ran maddeler, – Jelle\u015ftiriciler jel olu\u015fturarak farkl\u0131 yap\u0131la\u015fmaya neden olan maddeler, – Kabart\u0131c\u0131lar gaz olu\u015fturarak hamurun hacmini art\u0131ran maddeler, – Kal\u0131nla\u015ft\u0131r\u0131c\u0131lar vizkoziteyi art\u0131ran maddeler, – Koruyucular g\u0131dalar\u0131n mikroorganizma faaliyeti sonucu bozulmalar\u0131n\u0131 \u00f6nleyen maddeler, – K\u00f6p\u00fcklenmeyi \u00f6nleyiciler k\u00f6p\u00fcrmeyi azaltan veya tamamen \u00f6nleyen maddeler, – K\u00f6p\u00fcrt\u00fcc\u00fcler s\u0131v\u0131 veya yari-s\u0131v\u0131 maddelerde gaz faz\u0131n homojen da\u011f\u0131l\u0131m\u0131n\u0131 art\u0131ran maddeler, – Modifiye ni\u015fastalar bir veya bir ka\u00e7 kimyasal i\u00e7lemden ge\u00e7irildikten sonra elde edilen \u00f6zel ni\u015fasta \u00fcr\u00fcnleri, – Nem tutucular d\u00fc\u015f\u00fck nemli ortamdan etkilenip g\u0131dalar\u0131n kurumas\u0131n\u0131 \u00f6nleyen veya toz g\u0131dalar\u0131n sulu ortamda \u00e7\u00f6z\u00fcnmesini engelleyici maddeler, – Oksitlenmeyi \u00f6nleyiciler oksidasyonun neden oldu\u011fu bozulmalar\u0131 \u00f6nleyen maddeler, – Parlat\u0131c\u0131lar d\u0131\u015f y\u00fczeye uyguland\u0131\u011f\u0131nda parlak bir g\u00f6r\u00fcn\u00fcm ve koruyucu bir tabaka sa\u011flayan maddeler, – Renklendiriciler renk olu\u015fumu veya renk d\u00fczenleyici olarak kat\u0131lan maddeler, – Sertle\u015ftiriciler dokular\u0131 sert ve gevrek tutan veya mevcut jelle\u015ftiriciler ile reaksiyona girerek jel \u00fcretimini sa\u011flayan veya g\u00fc\u00e7lendiren maddeler, – Sevk ediciler g\u0131dan\u0131n bulundu\u011fu kaptan d\u0131\u015far\u0131 \u00e7\u0131kmas\u0131n\u0131 sa\u011flayan hava d\u0131\u015f\u0131ndaki gazlar, – Stabiliz\u00f6rler g\u0131dalar\u0131n renk yap\u0131 gibi \u00f6zelliklerini koruyan maddeler, – Ta\u015f\u0131y\u0131c\u0131lar uygulama ve kullan\u0131m\u0131 kolayla\u015ft\u0131rmak amac\u0131yla teknolojik fonksiyonlar\u0131n\u0131 de\u011fi\u015ftirmeden katk\u0131 maddelerini fiziksel yollarla modifiye eden maddeler, – Tat-koku d\u00fczenleyiciler mevcut tat ve kokuyu art\u0131ran veya \u00f6ne \u00e7\u0131karan maddeler, – Tatl\u0131la\u015ft\u0131r\u0131c\u0131lar tat ve lezzeti d\u00fczenleyen \u015fekersiz maddeler, – Topaklanmay\u0131 \u00f6nleyiciler g\u0131da partik\u00fcllerinin birbirine yap\u0131\u015fmas\u0131n\u0131 \u00f6nleyen maddeler.<\/p>\n\n\n\n
G\u0131dalara eklenen renklendirici maddelerin E-kodlar\u0131 \u015fu \u015fekilde s\u0131ralan\u0131yor;<\/p>\n\n\n\n
vE100 Curcumin portakal sar\u0131s\u0131. curcuma (turmeric) bitkisinin k\u00f6klerinden elde edilir, suni olarak da \u00fcretilir. peynir, margarin ve f\u0131r\u0131n tatl\u0131lar\u0131nda kullan\u0131l\u0131r<\/p>\n\n\n\n
vE101 Riboflavin, Riboflavin-5′-phosphate ‘B2 vitamini’ ve renk. do\u011fal olarak sebzelerde bulunur. yumurta, s\u00fct, karaci\u011fer ve b\u00f6brekten de elde edilir. margarin ve peynirde kullan\u0131l\u0131r<\/p>\n\n\n\n
vE102 Tartrazine FD&C Sar\u0131 No:5. ast\u0131m krizine (FDA** bunu onaylamasa da) ve \u00e7ocuklarda kurde\u015fene (FDA**’n\u0131n tahmini 1\/10.000) neden oldu\u011fu bilinir. Ayr\u0131ca tiroid t\u00fcm\u00f6r\u00fc, kromozom hasar\u0131, kurde\u015fen, hiperaktivite ve aspirin duyarl\u0131l\u0131\u011f\u0131 ile de ili\u015fkilendirilir. renkli i\u00e7ecek, tatl\u0131, re\u00e7el, tah\u0131l, \u00e7erez, konserve bal\u0131k ve haz\u0131r \u00e7orbalarda kullan\u0131l\u0131r. Norve\u00e7 ve Avusturya’da kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
vE104 Quinoline Yellow FD&C Sar\u0131 No:10. ruj, sa\u00e7 bak\u0131m \u00fcr\u00fcnleri, kolonya \u00fcretimi ve eczac\u0131l\u0131kta kullan\u0131l\u0131r. deri yang\u0131s\u0131na neden olur. Avustralya, Amerika ve Norve\u00e7’te kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
vE107 Yellow 7G sar\u0131 renk. ast\u0131ml\u0131larda alerjik reaksiyon g\u00f6r\u00fclebilir. tipik \u00fcr\u00fcnler hafif i\u00e7eceklerdir. HACSG* sak\u0131n\u0131lmas\u0131n\u0131 \u00f6neriyor. Avustralya ve Amerika’da kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
vE110 Sunset Yellow FCF, Orange Yellow S FD&C Sar\u0131 No:6. sentetiktir. tah\u0131l, pasta, tatl\u0131, \u00e7erez, dondurma, i\u00e7ecek ve konserve bal\u0131k ayr\u0131ca Berocca, Polaramine ve Ventolin \u015furup gibi ila\u00e7lar\u0131n \u00fcretiminde kullan\u0131l\u0131r. Yan etkileri kurde\u015fen, rinit (burun akmas\u0131), burun t\u0131kan\u0131kl\u0131\u011f\u0131, alerji, hiper aktivite, b\u00f6brek t\u00fcm\u00f6r\u00fc, kromozom hasar\u0131, kar\u0131n a\u011fr\u0131s\u0131, bulant\u0131 ve kusma, haz\u0131ms\u0131zlik ve i\u015ftahs\u0131zl\u0131kt\u0131r. hayvanlarda t\u00fcm\u00f6re neden oldu\u011fu g\u00f6r\u00fclm\u00fc\u015ft\u00fcr. Norve\u00e7’te kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
vE120 Cochineal, Carminic acid, Carmines k\u0131rm\u0131z\u0131 renk. b\u00f6ceklerden elde edilir. Nadiren kullan\u0131l\u0131r. HACSG* sak\u0131n\u0131lmas\u0131n\u0131 \u00f6neriyor<\/p>\n\n\n\n
vE122 Azorubine, Carmoisine k\u0131rm\u0131z\u0131 renk. k\u00f6m\u00fcr katran\u0131 t\u00fcrevi. ast\u0131ml\u0131lar ve aspirin alerjisi olanlarda k\u00f6t\u00fc reaksiyonlar yapabilir. tipik \u00fcr\u00fcnler \u015fekerleme, marzipan ve j\u00f6lelerdir. \u0130sve\u00e7, Amerika, Avusturya ve Norve\u00e7’te kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
vE123 Amaranth FD&C K\u0131rm\u0131z\u0131 No:2. Ayn\u0131 ismi ta\u015f\u0131yan bir ottan \u00fcretilir. kek, meyve tatl\u0131 dolgular ve j\u00f6lelerde kullan\u0131l\u0131r. ast\u0131m, egzama ve hiperaktiviteye neden olur. Baz\u0131 hayvanlara yap\u0131lan testlerde do\u011fum kusurlar\u0131 ve cenin \u00f6l\u00fcmleri g\u00f6r\u00fclm\u00fc\u015ft\u00fcr, kanserojen olabilir. Avusturya, Amerika, Rusya, Norve\u00e7 ve di\u011fer baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
vE124 Ponceau 4R, Cochineal Red A FD&C K\u0131rm\u0131z\u0131 No:4. sentetik k\u00f6m\u00fcr katran\u0131. hayvanlarda kanserojen, ast\u0131ml\u0131lar ve aspirin alerjisi olanlarda k\u00f6t\u00fc reaksiyonlar yapabilir. Amerika ve Norve\u00e7’te kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
vE127 Erythrosine FD&C K\u0131rm\u0131z\u0131 No:3. Kiraz ve vi\u015fne, konserve sebze, muhallebi, tatl\u0131, pasta ve \u00e7erezlerde kullan\u0131l\u0131r. I\u015f\u0131\u011fa kar\u015f\u0131 duyarl\u0131l\u0131\u011fa ve thyroid hormonu seviyesini artt\u0131r\u0131p hyperthyroidi\u015fm’e neden olabilir. 1990’da farelerde yap\u0131lan \u00e7al\u0131\u015fmada thyroid (guatr) kanserine neden oldu\u011fu saptanm\u0131\u015ft\u0131r. Avustralya, Amerika ve Norve\u00e7’te kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
vE128 Red 2G Avustralya ve \u0130ngiltere d\u0131\u015f\u0131ndaki di\u011fer baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
vE129 Allura red AC FD&C K\u0131rm\u0131z\u0131 No:40, sentetiktir. tatl\u0131lar, i\u00e7ecek ve garnit\u00fcrlerde, eczac\u0131l\u0131k ve kozmetik \u00fcr\u00fcnlerinde kullan\u0131l\u0131r. farelerde kanser ile ili\u015fkilendirildi. Danimarka, Bel\u00e7ika, Fransa, Almanya, \u0130svi\u00e7re, \u0130sve\u00e7, Avusturya ve Norve\u00e7’te kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
vE131 Patent blue V Avusturya, ABD ve Norve\u00e7’te kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
vE132 Indigotine, Indigo carmine FD&C Mavi No:2, sentetik k\u00f6m\u00fcr katran\u0131 t\u00fcrevi. yayg\u0131n olarak tablet ve kaps\u00fcllere eklenir. ayr\u0131ca dondurma, tatl\u0131, f\u0131r\u0131nl\u0131 mamuller, \u015fekerleme ve bisk\u00fcvilerde kullan\u0131l\u0131r. bulant\u0131, kusma, y\u00fcksek tansiyon, deri d\u00f6k\u00fcnt\u00fcs\u00fc, solunum sorunlar\u0131 ve di\u011fer alerjik reaksiyonlara neden olur. Norve\u00e7’te kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
vE133 Brilliant blue FCF FD&C Mavi No:1. mand\u0131ra \u00fcr\u00fcnleri, tatl\u0131lar ve i\u00e7eceklerde kullan\u0131l\u0131r, Bel\u00e7ika, Fransa, Almanya, \u0130svi\u00e7re, \u0130sve\u00e7, Avusturya ve Norve\u00e7’te kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
vE140 Chlorophylis, Chlorophyllins ye\u015fil renk. do\u011fal olarak t\u00fcm bitkilerde bulunur. mum ve ya\u011flar\u0131n boyanmasinda, eczac\u0131l\u0131k ve kozmetik \u00fcr\u00fcnlerde kullan\u0131l\u0131r<\/p>\n\n\n\n
vE141 Copper complexes of chloropyll and chlorophyllins zeytin rengi. bilinen yan etkisi yok<\/p>\n\n\n\n
vE142 Green S ye\u015fil renk. Sentetik k\u00f6m\u00fcr katran\u0131 t\u00fcrevi. Konserve bezelye, nane j\u00f6le ve soslarda, paketlenm\u0131\u015f ekmek k\u0131r\u0131nt\u0131s\u0131 ve kek kar\u0131\u015f\u0131mlar\u0131nda kullan\u0131l\u0131r. \u0130sve\u00e7, Amerika ve Norve\u00e7’te kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
vE150(a) Plain caramel, koyu kahve renk. Sakarozdan yap\u0131l\u0131r. HACSG* sak\u0131n\u0131lmas\u0131n\u0131 \u00f6neriyor. istiridye, soya, meyveler, konserve soslar, bira, viski, bisk\u00fcvi ve tursularda kullan\u0131l\u0131r<\/p>\n\n\n\n
vE150(b) Caustic sulphite caramel bkz E150(a)<\/p>\n\n\n\n
vE150(c) Ammonia caramel bkz E150(a)<\/p>\n\n\n\n
vE150(d) Sulphite ammonia caramel bkz E150(a)<\/p>\n\n\n\n
vE151 Brilliant Black BN, Black PN. Siyah renk. K\u00f6m\u00fcr katran\u0131 t\u00fcrevi. Kahverengi soslar ve ku\u015f \u00fcz\u00fcm\u00fc keklerde kullan\u0131l\u0131r. Danimarka, Bel\u00e7ika, Fransa, Almanya, \u0130svi\u00e7re, \u0130sve\u00e7, Avusturya, Avustralya, Amerika ve Norve\u00e7’te kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
vE153 Vegetable carbon siyah renk. Mangal k\u00f6m\u00fcr\u00fc boyas\u0131. Re\u00e7el, j\u00f6le ve meyan k\u00f6k\u00fcnde kullan\u0131l\u0131r. Avustralya’da yaln\u0131zca bitkisel k\u00f6kenli olan\u0131na izin verildi. Avustralya’da hayvansal oal\u0131n\u0131 ile Amerika’da kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
vE154 Brown FK Amerika kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
vE155 Brown HT (Chocolate) kahve renk. K\u00f6m\u00fcr katran\u0131. \u00c7ikolatal\u0131 kekte kullan\u0131l\u0131r. Ast\u0131ml\u0131lar ve aspirin alerjisi olanlarda k\u00f6t\u00fc reaksiyonlar yapabilir. deri duyarl\u0131l\u0131\u011f\u0131na neden oldu\u011fu bilinir. Danimarka, Bel\u00e7ika, Fransa, Almanya, \u0130svi\u00e7re, \u0130sve\u00e7, Avusturya, Amerika ve Norve\u00e7’te kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
vE160(a) Carotene, alpha-, beta-, gamma- portakal sar\u0131s\u0131 renk. \u0130nsan v\u00fccudu onu karaci\u011ferde A Vitamin’ine d\u00f6n\u00fc\u015ft\u00fcr\u00fcr. Havu\u00e7ta, turun\u00e7gillerde ve sebzelerde bulunur<\/p>\n\n\n\n
vE160(b) Annatto (Arnatto, Annato). Bixin, norbixin k\u0131rm\u0131z\u0131 renk. ‘Bixa orellana’ a\u011fac\u0131ndan elde edilir. g\u00f6vde ve kumai boyas\u0131, peynir boyas\u0131, tereya\u011f\u0131, margarin, tah\u0131l, \u00e7erez, \u00e7orba, vernik \u00fcretiminde, ayr\u0131ca eczac\u0131l\u0131kta (balgam s\u00f6k\u00fcc\u00fc olarak) ve tekstil sekt\u00f6r\u00fcnde kullan\u0131l\u0131r. Kurde\u015fene neden oldu\u011fu bilinir, HACSG* sak\u0131n\u0131lmas\u0131n\u0131 \u00f6neriyor<\/p>\n\n\n\n
vE160(c) Paprika extract, capsanthin, capsorubin baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E160(d) Lycopene domates ve pembe greyfurtta bulunan k\u0131rm\u0131z\u0131 renkli karotenoid, kanser riskini azaltabilir<\/p>\n\n\n\n
vE160(e) Beta-apo-8′-carotenal (C 30) portakal rengi, bilinen yan etkisi yok<\/p>\n\n\n\n
vE160(f) Ethyl ester of beta-apo-8′-carotenic acid (C 30) portakal rengi, bilinen yan etkisi yok<\/p>\n\n\n\n
vE161(b) Xanthophylls – Lutein sar\u0131 renk. Do\u011fal olarak ye\u015fil yaprakta, kadife \u00e7i\u00e7e\u011fi ve yumurta sar\u0131s\u0131nda bulunur<\/p>\n\n\n\n
vE161(g) Xanthophylls – Canthaxanthin sar\u0131 renk. Retinol. Baz\u0131 mantar, kabuklu hayvan, bal\u0131k ve flamingo t\u00fcy\u00fcnde bulunur.<\/p>\n\n\n\n
vE162 Beetroot Red, Betanin mor renk. Pancardan elde edilir. Bilinen yan etkisi yok.<\/p>\n\n\n\n
vE163 Anthocyanins menek\u015fe rengi, \u00e7i\u00e7ek ve bitki kaynakl\u0131. G\u00fcvenli g\u00f6r\u00fcn\u00fcyor<\/p>\n\n\n\n
vE170 Calcium carbonate mineral tuz. Kaya minerali veya kemikten elde edilir. Di\u015f macunu, beyaz boya, temizleme tozlar\u0131, diyakoz \u015farab\u0131, konserve sebze ve meyvede kullan\u0131l\u0131r. Y\u00fcksek dozlarda zehirlidir<\/p>\n\n\n\n
vE171 Titanium dioxide beyaz renk. Di\u015f macunu ve beyaz boyada kullan\u0131l\u0131r. Bilinen yan etkisi yok<\/p>\n\n\n\n
vE172 Iron oxides and hydroxides siyah, sar\u0131, k\u0131rm\u0131z\u0131 renk. som bal\u0131\u011f\u0131 ve karides ezmesinde kullan\u0131l\u0131r. Y\u00fcksek dozlarda zehirlidir<\/p>\n\n\n\n
vE173 Aluminium baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E174 Silver baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E175 Gold baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E180 Latolrubine BK baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
vE181 Tannic acid. Tannins alkolde berrakla\u015ft\u0131rma ajan\u0131. F\u0131nd\u0131k ve oak a\u011fac\u0131 dallar\u0131ndan elde edilir. Do\u011fal olarak \u00e7ayda bulunur.<\/p>\n\n\n\n
G\u0131dalara konulan koruyucu maddelerin E-kodlar\u0131 \u015fu \u015fekilde s\u0131ralan\u0131yor;<\/p>\n\n\n\n
vE200 Sorbic acid. Do\u011fal yolla etli ve zarl\u0131 kabuksuz meyvelerden, sentetik olarak da ketenden elde edilir. deri tahri\u015fi yapabilir<\/p>\n\n\n\n
vE201 Sodium sorbate Bilinen yan etkisi yok<\/p>\n\n\n\n
vE202 Potassium sorbate bilinen yan etkisi yok<\/p>\n\n\n\n
vE203 Calcium sorbate bilinen yan etkisi yok<\/p>\n\n\n\n
vE210 Benzoic acid benzoin \u00e7i\u00e7e\u011fi, phenlycarboxylic acid, carboxybenzene olarak da bilinir. Asya’da bulunan ‘Benzoin’ a\u011fac\u0131ndan s\u0131zan re\u00e7ineden elde edilir. alkoll\u00fc i\u00e7ecek, f\u0131r\u0131nl\u0131 mamuller, peynir, \u00e7iklet, \u00e7esni, dondurulmu\u015f mand\u0131ra \u00fcr\u00fcnleri, yumu\u015fak tatl\u0131 ve lik\u00f6r \u00fcretiminde, kozmetik \u00fcr\u00fcnlerde, eczac\u0131l\u0131kta \u00f6ks\u00fcr\u00fcge kar\u015f\u0131 antiseptik ve mantara kar\u015f\u0131 merhem yap\u0131m\u0131nda kullan\u0131l\u0131r. ast\u0131ma (\u00f6zellikle ‘steroid ast\u0131m’a), sinirsel bozuklu\u011fa, sulphur bisulphite (222) ile reaksiyona ve \u00e7ocuklarda hiperaktiviteye neden olarak g\u00f6sterilir<\/p>\n\n\n\n
vE211 Sodium benzoate antiseptik, d\u00fc\u015f\u00fck kalitede g\u0131da koruyucu ve tat de\u011fi\u015ftirici. portakal sular\u0131nda y\u00fcksek miktarda bulunur (250ml’de 25mg), s\u00fct ve et \u00fcr\u00fcnleri, \u00e7e\u015fniler, f\u0131r\u0131nl\u0131 mamuller ve \u015fapl\u0131 sekerlerde, a\u011f\u0131z yoluyla al\u0131nan bir \u00e7ok ila\u00e7ta (Actifed, Phenergan and Tylenol gibi) kullan\u0131l\u0131r. kurde\u015fene neden oldu\u011fu ve ast\u0131m\u0131 a\u011f\u0131rla\u015ft\u0131rd\u0131\u011f\u0131 bilinir<\/p>\n\n\n\n
vE212 Potassium benzoate alerjik ge\u00e7mi\u015fi olanlarda reaksiyonlara neden olabilir. kullan\u0131m i\u00e7in bkz 210<\/p>\n\n\n\n
vE213 Calcium benzoate bkz 212 E214 Ethyl p-hydroxybenzoate baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E215 Sodium ethyl p-hydroxybenzoate baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E216 Propyl p-hydroxybenzoate alerji ile ilgili olabilir E217 Sodium propyl p-hydroxybenzoate baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E218 Methyl p-hydroxybenzoate alerjik reaksiyonlar m\u00fcmk\u00fcn, deriye zararl\u0131 E219 Sodium methyl p-hydroxybenzoate baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
vE220 Sulphur dioxide k\u00f6m\u00fcr katran\u0131ndan saplan\u0131r, s\u00fclf\u00fcr ve al\u00e7\u0131ta\u015f\u0131n\u0131n yanmas\u0131 ile \u00fcretilir. t\u00fcm s\u00fclf\u00fcrl\u00fc ila\u00e7lar zehirlidir ve kullan\u0131m\u0131 s\u0131n\u0131rland\u0131r\u0131lm\u0131\u015ft\u0131r (Amerika’da, FDA** \u00e7i\u011f meyve ve sebzelerde kullan\u0131m\u0131n\u0131 yasaklam\u0131\u015ft\u0131r). ast\u0131m n\u00f6betlerini azd\u0131rd\u0131\u011f\u0131 ve b\u00f6brek fonksiyonlar\u0131 zay\u0131flam\u0131\u015f olanlarda metabolizmay\u0131 zorlad\u0131\u011f\u0131, ‘B1 vitamini’ni yok etti\u011fi bilinir. tipik \u00fcr\u00fcnler bira, hafif i\u00e7ecekler, kurutulmu\u015f meyveler, meyve suyu, lik\u00f6r, \u015farap, sirke ve patates \u00fcr\u00fcnleridir<\/p>\n\n\n\n
vE221 Sodium sulphite taze portakal suyunda kullan\u0131lan berrakla\u015ft\u0131rma ajan\u0131. bkz 220 E222 Sodium hydrogen sulphite bkz 220 E223 Sodium metabisulphite tedavi ajan\u0131. bkz 220 E224 Potassium metabisulphite bkz 220 E225 Potassium sulphite bkz 220 E226 Calcium sulphite baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E227 Calcium hydrogen sulphite baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E228 Potassium hydrogen sulphite bkz 220 E230 Biphenyl, Diphenyl tarimsal ama\u00e7larla kullan\u0131labilir. tipik \u00fcr\u00fcn t\u00fcr\u00fcn\u00e7 meyvesidir. baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
vE231 Orthophenyl phenol tarimsal ama\u00e7larla kullan\u0131labilir. tipik \u00fcr\u00fcnler armut, havu\u00e7, seftali, erik, erik kurusu, sarmasik patatesi, t\u00fcr\u00fcn\u00e7, ananas, domates, biber, kiraz, t\u00fcys\u00fcz seftalidir. baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
vE232 Sodium orthophenyl phenol bkz 231 E233 Thiabendazole tarimsal ama\u00e7larla kullan\u0131labilir. tipik \u00fcr\u00fcnler t\u00fcr\u00fcn\u00e7, elma, armut, patates, muz, mantar, et ve s\u00fctt\u00fcr. baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
vE234 Nisin bakteriden sa\u011flanan bir antibiyotik. birada, islenm\u0131\u015f peynir \u00fcr\u00fcnlerinde, domates ezmesinde bulunur<\/p>\n\n\n\n
vE235 Natamycin bakteriden sa\u011flanan bir k\u00fcf \u00f6nleyici. bazen candidiasis’in ila\u00e7la tedavisinde kullan\u0131l\u0131r. bulant\u0131, kusma, anorexia, ishal ve deri tahri\u015fine neden olur. tipik \u00fcr\u00fcnler et ve peynirdir<\/p>\n\n\n\n
vE236 Formic acid baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E237 Sodium formate baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E238 Calcium formate baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E239 Hexamethylene tetramine baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E249 Potassium nitrite renk baglayici ve et i\u00e7in k\u00fcr ajan\u0131. nitritler v\u00fccudun nefes daralmasi, bas d\u00f6nmesi ve bas a\u011fr\u0131s\u0131 ile sonu\u00e7lanabilecek oksijen ta\u015f\u0131ma kabiliyetini etkileyebilir. potansiyel kanserojendir. bebek ve k\u00fc\u00e7\u00fck \u00e7ocuklar\u0131n g\u0131dalar\u0131nda izin verilmem\u0131\u015ftir<\/p>\n\n\n\n
vE250 Sodium nitrite hiperaktivite ve di\u011fer yan etkilere neden olabilir, potansiyel kanserojendir, nitrosamine’i olusturmak i\u00e7in midede kimyasallarla birlesebilir. bir \u00e7ok \u00fclkede sinirlandirilm\u0131\u015ftir, HACSG* sak\u0131n\u0131lmas\u0131n\u0131 \u00f6neriyor<\/p>\n\n\n\n
vE251 Sodium nitrate d\u00f6lleyici olarak nitrik asit’in \u00fcretiminde ve mayalanm\u0131\u015f et \u00fcr\u00fcnlerinde kullan\u0131l\u0131r (bkz 250)<\/p>\n\n\n\n
vE252 Potassium nitrate hayvan art\u0131klar\u0131ndan veya bitkilerden sa\u011flanabilir. barut, patlayici, g\u00fcbre \u00fcretiminde ve etin korunmasinda kullan\u0131l\u0131r. hiperaktivite ve di\u011fer yan etkilere neden olabilir, potansiyel kanserojendir, bir \u00e7ok \u00fclkede sinirlandirilm\u0131\u015ftir (bkz 249)<\/p>\n\n\n\n
vE260 Acetic acid sirkenin ana maddesidir. aga\u00e7 liflerinden sentetik olarak \u00fcretilir. tursu ve soslarda kullan\u0131l\u0131r<\/p>\n\n\n\n
vE261 Potassium acetate g\u0131da asidi. b\u00f6brek fonksiyonlar\u0131 zay\u0131f insanlar sakinmal\u0131d\u0131r. tipik \u00fcr\u00fcnler sos ve tursulardir<\/p>\n\n\n\n
vE262 Sodium acetate, Sodium diacetate g\u0131da asidi, asitli\u011fi d\u00fczenleyici. bilinen yan etkisi yok<\/p>\n\n\n\n
vE263 Calcium acetate g\u0131da asidi, asitli\u011fi d\u00fczenleyici. ah\u015fap alkol\u00fcn\u00fcn ve asetic asitin (sirke) \u00fcretiminde kullan\u0131l\u0131r<\/p>\n\n\n\n
vE264 Ammonium acetate bulant\u0131 ve kusmaya neden olabilir E270 Lactic acid g\u0131da asidi, asitli\u011fi d\u00fczenleyici. karbohidratlar\u0131n, kesilm\u0131\u015f s\u00fct\u00fcn suyu, patates, m\u0131\u015fir ni\u015fasta\u015f\u0131 ve pekmezde isitilip mayalanmasi ile \u00fcretilir. bebeklerin sindirimi zordur. tatl\u0131lar, salata sosu, hafif i\u00e7kiler (bazen bira), bebe mamasi ve \u015fekerlemelerde kullan\u0131l\u0131r<\/p>\n\n\n\n
vE280 Propionic acid t\u00fcm propionatlar\u0131n migren agrilar\u0131 ile ilgili oldu\u011fu d\u00fcs\u00fcn\u00fcl\u00fcr. propionatlar do\u011fal olarak mayalanm\u0131\u015f g\u0131dalarda, insan teri ve gevis getirenlerin sindirim organlar\u0131nda bulunur, ayr\u0131ca suni olarak etilen, karbon monoksit, propionaldehit, do\u011fal gaz, mayalanm\u0131\u015f kagit hamuru veya \u00e7\u00fcr\u00fcm\u00fcs lif bakterisinden elde edilir. yayg\u0131n olarak ekmek ve un mamullerinde kullan\u0131l\u0131r<\/p>\n\n\n\n
vE281 Sodium propionate migren ile ilgilidir. tipik \u00fcr\u00fcnler un mamulleridir. E282 Calcium propionate bkz 281 E283 Potassium propionate bkz 281 E290 Carbon dioxide s\u00fcr\u00fcc\u00fc, so\u011futucu. kire\u00e7 \u00fcretiminden saglan\u0131r. alkol\u00fcn etkisini arttirabilir. tipik \u00fcr\u00fcnler \u015farap, hafif i\u00e7kiler ve \u015fekerlemedir<\/p>\n\n\n\n
G\u0131dalara eklenen antioksidanlar ve asitik d\u00fczenleyicilerin E-kodlar\u0131 \u015fu \u015fekilde s\u0131ralanmaktad\u0131r;<\/p>\n\n\n\n
vE296 Malic acid do\u011fal (meyvelerden) veya sentetik yoldan saglan\u0131r. bebekler ve k\u00fc\u00e7\u00fck \u00e7ocuklar sakinmal\u0131d\u0131r<\/p>\n\n\n\n
vE297 Fumaric acid Fumaria cinsi (\u00f6zellikle F.officianalis) bitkilerden veya glukoz ile mantarin mayalanmasindan saglan\u0131r. tat verici, asidite, antioksidan olarak hafif i\u00e7eceklerde ve keklerde kullan\u0131l\u0131r<\/p>\n\n\n\n
vE300 Ascorbic acid un isleme ajan\u0131, ‘C vitamini’. sentetik olarak glukozdan sa\u011flanabilir, do\u011fal olarak sebze ve meyvelerde bulunur. et, kahvalt\u0131 tah\u0131llar\u0131, dondurulmu\u015f bal\u0131k ve \u015faraba eklenir<\/p>\n\n\n\n
vE301 Sodium ascorbate C vitamini’nin sodyum tuzu E302 Calcium ascorbate C vitamini’nin kalsiyum tuzu, ‘kalsiyum aksalat’ taslar\u0131nin olusumunu arttirabilir<\/p>\n\n\n\n
vE303 Potassium ascorbate C vitamini’nin potasyum tuzu E304 Ascorbyl palmitate, Ascorbyl stearate askorbik asitin ya\u011fl\u0131 esteri, fonksiyonlar\u0131 E300 ile ayn\u0131<\/p>\n\n\n\n
vE306, E307, E308, E309 Tocopherols, alpha-,gamma-,delta- ‘E vitamini’. soya, bu\u011fday, pirin\u00e7, pamuk tohumu, m\u0131\u015fir gibi bir\u00e7ok sebzenin ya\u011finda bulunur. doku ya\u011flar\u0131 ve ya\u011f asitlerinde antioksidan olarak \u00e7al\u0131\u015f\u0131r, A vitamini oksidasyonunu \u00f6nler. margarin ve salata soslar\u0131nda kullan\u0131l\u0131r<\/p>\n\n\n\n
vE310 Propyl gallate ya\u011fl\u0131 maddelerdeki eksimeyi \u00f6nlemek i\u00e7in kullan\u0131l\u0131r. f\u0131nd\u0131k kesesinden saglan\u0131r. gastrit veya deri tahri\u015fine neden olabilir, kandaki bozukluk ve methemoglobinemia hastal\u0131\u011f\u0131na neden olma egilimi bilindigi i\u00e7in gallate’lere bebek ve k\u00fc\u00e7\u00fck \u00e7ocuk g\u0131dalar\u0131nda izin verilmem\u0131\u015ftir. ya\u011f, margarin, domuz ya\u011fi ve salata sosunda, bazen de paketlemede kullan\u0131l\u0131r<\/p>\n\n\n\n
vE311 Octyl gallate bkz E310 E312 Dodecyl gallate bkz E310 E317 Erythorbic acid sakarozdan \u00fcretilir E318 Sodium erythorbate E317’den \u00fcretilir E319 Tert-ButylHydroQuinone (TBHQ) petrol k\u00f6kenli. HACSG* sak\u0131n\u0131lmas\u0131n\u0131 \u00f6neriyor. bulant\u0131, kusma ve say\u0131klamaya neden olabilir, 5 graml\u0131k bir doz \u00f6ld\u00fcr\u00fcc\u00fc say\u0131l\u0131r. tipik \u00fcr\u00fcnler ya\u011f ve margarinlerdir<\/p>\n\n\n\n
vE320 Butylated hydroxy-anisole (BHA) petrol k\u00f6kenli. oksidasyon y\u00fcz\u00fcnden bozulmay\u0131 geciktirir. yenilebilen ya\u011flarda, \u00e7iklet, margarin, f\u0131nd\u0131k, patates \u00fcr\u00fcnleri ve polietilen g\u0131da ambalajlar\u0131nda kullan\u0131l\u0131r, bebe mamalar\u0131nda izin verilmemi\u015ftir, baz\u0131lar\u0131nda alerjik reaksiyon yapabilir, hiper aktiviteye, kanserojen, estrojen etkiler ve di\u011fer olumsuzluklara sebep olabilir. y\u00fcksek dozlar laboratuar hayvanlar\u0131nda t\u00fcm\u00f6re neden olmu\u015ftur, 1958’de Japonya’da kullan\u0131m\u0131 yasak., uzmanlar \u0130ngiltere’de de yasaklanmas\u0131n\u0131 istediler, fakat end\u00fcstrinin bask\u0131s\u0131 nedeniyle yasaklanamad\u0131, McDonald’s 1986’da Amerika’daki \u00fcr\u00fcnlerinden bu maddeyi \u00e7\u0131kard\u0131<\/p>\n\n\n\n
vE321 Butylated hydroxy-toluene (BHT) petrol k\u00f6kenli. bkz E320 E322 Lecithin soya fasulyesi, yumurta sar\u0131s\u0131, yer f\u0131st\u0131\u011f\u0131, m\u0131s\u0131r veya hayvani kaynaklardan elde edilen em\u00fclgator. zehirli de\u011fildir ancak a\u015f\u0131r\u0131 doz mideyi bozar, i\u015ftah\u0131 keser ve terlemeye neden olur. margarin, \u00e7ikolata, mayonez ve s\u00fct tozunda ya\u011flar\u0131n bile\u015fimini sa\u011flamak i\u00e7in kullan\u0131l\u0131r. bitkisel tipi tercih edilmelidir<\/p>\n\n\n\n
vE325 Sodium lactate s\u00fctten elde edilir (laktik asit). domuz renini (s\u00fct\u00fc pihtilastiran bir enzim) veya kesilmi\u015f s\u00fct suyu i\u00e7erebilir, laktoz tahamm\u00fcls\u00fczl\u00fc\u011f\u00fc olan k\u00fc\u00e7\u00fck \u00e7ocuklar ters reaksiyonlar g\u00f6sterebilir<\/p>\n\n\n\n
vE326 Potassium lactate bkz E325 E327 Calcium lactate bkz E325 E328 Ammonium lactate bkz E325 E329 Magnesium lactate bkz E325<\/p>\n\n\n\n
vE330 Citric acid g\u0131da asidi, do\u011fal olarak t\u00fcr\u00fcn\u00e7gillerden elde edilir, bisk\u00fcvi, konserve bal\u0131k, peynir ve peynir \u00fcr\u00fcnleri, bebe mamasi, kek, \u00e7orba, \u00e7avdar ekme\u011fi, hafif i\u00e7ecekler ve mayalanm\u0131\u015f et mamullerinde kullan\u0131l\u0131r<\/p>\n\n\n\n
vE331 Sodium citrates g\u0131da asidi. bilinen yan etkisi yok E332 Potassium citrates g\u0131da asidi. bilinen yan etkisi yok E333 Calcium citrates g\u0131da asidi. k\u00fc\u00e7\u00fck miktarlarda bilinen yan etkisi yok E334 Tartaric acid g\u0131da asidi. \u00e7i\u011f meyvelerden elde edilir. k\u00fc\u00e7\u00fck miktarlarda bilinen yan etkisi yok E335 Sodium tartrates g\u0131da asidi. bilinen yan etkisi yok E336 Potassium tartrates g\u0131da asidi. bilinen yan etkisi yok E337 Sodium potassium tartrate g\u0131da asidi. bilinen yan etkisi yok E338 Phosphoric acid g\u0131da asidi. fosfattan elde edilir. peynir \u00fcr\u00fcnlerinde kullan\u0131l\u0131r. bilinen yan etkisi yok E339 Sodium phosphates mineral tuz. eczac\u0131l\u0131kta m\u00fcshil olarak, tekstil boyamada sabitleme ajan\u0131 olarak kullan\u0131l\u0131r. y\u00fcksek dozlar v\u00fccuttaki kalsiyum-fosfor dengesini bozabilir<\/p>\n\n\n\n
vE340 Potassium phosphates bkz E339 E341 Calcium phosphates mineral tuz. kaya ve kemikte bulunur. eczac\u0131l\u0131kta anta\u015f\u0131t ve emaye \u00fcretiminde parlat\u0131c\u0131 olarak kullan\u0131l\u0131r<\/p>\n\n\n\n
vE343 Magnesium phosphates temel mineral E350 Sodium malates bilinen yan etkisi yok E351 Potassium malate bilinen yan etkisi yok E352 Calcium malates bilinen yan etkisi yok E353 Metatartaric acid bilinen yan etkisi yok E354 Calcium tartrate g\u00fcvenli g\u00f6r\u00fcn\u00fcyor E355 Adipic acid k\u00f6k adipozda (bir nevi hayvani ya\u011f) bulunan g\u0131da asidi E357 Potassium adipate bilinen yan etkisi yok E363 Succinic acid baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E365 Sodium fumarate g\u0131da asidi. fumaric asit tuzu. Fumaria cinsi (\u00f6zellikle F.officianalis) bitkilerden elde edilir<\/p>\n\n\n\n
vE366 Potassium fumarate bilinen yan etkisi yok E367 Calcium fumarate bilinen yan etkisi yok E370 1,4-Heptonolactone baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E375 Niacin B3 vitamini. do\u011fal olarak fasulye, bezelye ve di\u011fer baklagillerde, s\u00fct, yumurta, et, k\u00fcmes hayvanlar\u0131 ve bal\u0131kta bulunur. g\u00fcnl\u00fck 1000 mg’i asan dozlarda seker hastal\u0131\u011f\u0131, gastrit, karaci\u011fer ve g\u00f6z zararlar\u0131 ve gut hastal\u0131\u011f\u0131na yol a\u00e7an, kandaki \u00fcrik asit seviyesinin y\u00fckselmesine neden olabilir. g\u00fcnl\u00fck 50-100 mg’lik dozlarda zarars\u0131z fakat ac\u0131 verici k\u0131zar\u0131kl\u0131klar, \u00f6zellikle a\u00e7 karnina al\u0131nm\u0131\u015f ise bas ve mide a\u011fr\u0131s\u0131 yapabilir<\/p>\n\n\n\n
vE380 Tri-ammonium citrate karaci\u011fer ve pankreas fonksiyonlar\u0131na m\u00fcdahale edebilir E381 Ammonium ferric citrates temel mineral, sitrik asitten elde edilen g\u0131da asidi. kahvalti tah\u0131llar\u0131na ve diyet form\u00fcllerine demir eklemek i\u00e7in kullan\u0131l\u0131r<\/p>\n\n\n\n
vE385 Calcium di\u015fodium EDTA baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
vKOYULA\u015eTIRICILAR, EM\u00dcLGAT\u00d6RLER, STAB\u0130L\u0130Z\u00d6RLER (E400-E495) Numara \u0130sim Ayr\u0131nt\u0131l\u0131 bilgi<\/p>\n\n\n\n
vE400 Alginic acid k\u0131vam artt\u0131r\u0131c\u0131 bitkisel re\u00e7ine. yosundan elde edilir. muhallebi, lik\u00f6r, sekerli s\u00fct, krema ve yogurtlarda kullan\u0131l\u0131r. k\u00fc\u00e7\u00fck miktarlarda bilinen yan etkisi yok, b\u00fcy\u00fck miktarlar besinlerin sindirimini zorla\u015ft\u0131rabilir<\/p>\n\n\n\n
vE401 Sodium alginate bkz E400 E402 Potassium alginate bkz E400 E403 Ammonium alginate bkz E400 E404 Calcium alginate bkz E400 E405 Propylene glycol alginate k\u0131vam artt\u0131r\u0131c\u0131 bitkisel re\u00e7ine, petrolden saglan\u0131r<\/p>\n\n\n\n
vE406 Agar k\u0131vam artt\u0131r\u0131c\u0131 bitkisel re\u00e7ine. k\u0131rm\u0131z\u0131 yosundan elde edilir. bazen m\u00fcshil olarak kullan\u0131l\u0131r. islenm\u0131\u015f et ve dondurmada bulunur<\/p>\n\n\n\n
vE407 Carrageenan yosundan al\u0131nan lif. \u00fcr\u00fcne etilen oksit ile eklendi\u011finde mikroplanma yapabildigi i\u00e7in kanser ile ili\u015fkilendirildi, etilen klorohidrin olusumundaki bu sonu\u00e7 (y\u00fcksek kanserojen bile\u015fim), zehirlenme riski ta\u015f\u0131yor, \u00fclser ve kanser carrageenan i\u00e7in katk\u0131 olarak kullanilamayacak en ciddi olumsuzlugu anlatir fakat her nas\u0131lsa do\u011fal carrageenan gut \u0131geriletir<\/p>\n\n\n\n
vE410 Locust bean gum ke\u00e7iboynuzu veya akasya (Ceratonia silique) dan elde edilir. sapli seker, lik\u00f6r, esans, baz\u0131 un \u00fcr\u00fcnleri, salata sosu ve meyve suyunda, sik olarak da kafeinsiz \u00e7ikolatada kullan\u0131l\u0131r. kolesterol seviyesini d\u00fcs\u00fcrebilir<\/p>\n\n\n\n
vE412 Guar gum hint k\u00f6kenli Cyamoposis tetragonolobus a\u011fac\u0131nin \u00e7ekirdeginden saglan\u0131r. Amerika’da sigir beslenmesinde kullan\u0131l\u0131r. bulant\u0131, mide gazi ve kramplara neden olabilir, kolesterol seviyesini d\u00fcs\u00fcrebilir<\/p>\n\n\n\n
vE413 Tragacanth Astragalus gummier a\u011fac\u0131nin re\u00e7inesi. g\u0131dalar, ila\u00e7lar (burun ila\u00e7lar\u0131, iksir ve tabletler) ve kozmetikte (tutkal olarak) kullan\u0131l\u0131r. alerji yapabilir<\/p>\n\n\n\n
vE414 Acacia Acacia Senegal a\u011fac\u0131n\u0131n \u00f6zsuyundan al\u0131n\u0131r. kolaylikla sindirilir. alerjen olabilir, mukoza zari tahri\u015fini azaltabilir<\/p>\n\n\n\n
vE415 Xanthan gum m\u0131\u015fir sekerinin bir bakteri ile mayalanmas\u0131ndan elde edilir<\/p>\n\n\n\n
vE416 Karaya gum Sterculia urens a\u011fac\u0131ndan elde edilir. su eklendi\u011finde kendi hacmini 100 kez b\u00fcy\u00fctebilmesi sebebiyle sik olarak dondurma, muhallebi ve tatl\u0131larda, ke\u00e7iboynuzu (E 410) ile birlestirilerek, doldurucu olarak kullan\u0131l\u0131r. alerjen olabilir<\/p>\n\n\n\n
vE417 Tara gum Equador, Peru ve Kenya’da yetisen tara bitkisinden (Caesalpinia Spinosa) elde edilir<\/p>\n\n\n\n
vE420 Sorbitol suni tatland\u0131r\u0131c\u0131 ve nem tutucu. etli ve zarl\u0131 kabuksuz meyvelerden veya sentetik olarak glukozdan elde edilir. sapli seker, kurutulmu\u015f meyve, hamur tatl\u0131si, \u015fekerleme, d\u00fc\u015f\u00fck kalorili g\u0131dalar, \u015furuplar ve g\u00f6zle ilgili preparatlar ile koruyucu olarak kozmetikte kullan\u0131l\u0131r. bebek ve k\u00fc\u00e7\u00fck \u00e7ocuklar\u0131n g\u0131dalar\u0131nda izin verilmem\u0131\u015ftir, mide rahatsizliklar\u0131na neden olabilir<\/p>\n\n\n\n
vE421 Mannitol suni tatland\u0131r\u0131c\u0131 ve nem tutucu. yosun veya mannaash a\u011fac\u0131ndan elde edilir. alerjen olabilir, bulant\u0131 ve kusmaya yol a\u00e7abilir, diyare ve b\u00f6brek yetmezli\u011fine neden oldu\u011fu i\u00e7in bebek g\u0131dalar\u0131nda izin verilmem\u0131\u015ftir. tipik \u00fcr\u00fcnler d\u00fc\u015f\u00fck kalorili g\u0131dalard\u0131r<\/p>\n\n\n\n
vE422 Glycerol tatland\u0131r\u0131c\u0131 ve nem tutucu, ya\u011fl\u0131 renksiz alkol. do\u011fal ya\u011flar\u0131n alkalilerle ayrismasi sonucu elde edilir. petrol \u00fcr\u00fcnlerinden ve bazen propilenden sentetik olarak veya sekerden mayalanarak da elde edilir. b\u00fcy\u00fck miktarlar bas a\u011fr\u0131s\u0131, susuzluk, bulant\u0131 ve y\u00fcksek kan sekerine sebep olabilir. tipik \u00fcr\u00fcnler sos, peynir, kristalize edilm\u0131\u015f ve kurutulmu\u015f meyve, lik\u00f6r, votka, \u015fekerleme ve d\u00fc\u015f\u00fck kalorili g\u0131dalard\u0131r<\/p>\n\n\n\n
vE430 ‘ ‘ E431 Polyoxyethylene stearate ‘ E432 Polysorbate 20 baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
vE433 Polysorbate 80 hayvani ya\u011f asitlerinden elde edilen em\u00fclgat\u00f6r. sentetik tatland\u0131r\u0131c\u0131, k\u00f6p\u00fck \u00f6nleme ajan\u0131 ve hamur sartlandirici olarak kullan\u0131l\u0131r. ya\u011fda \u00e7\u00f6z\u00fclen maddelerin emilisini arttirabilir<\/p>\n\n\n\n
vE434 Polysorbate 40 baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E435 Polysorbate 60 bkz 433 E436 Polysorbate 65 bkz 433 E440(a) Pectin do\u011fal olarak elma kabu\u011funda bulunur. koyula\u015ft\u0131r\u0131lm\u0131\u015f re\u00e7el, j\u00f6le ve soslarda kullan\u0131l\u0131r. b\u00fcy\u00fck miktarlar ge\u00e7ici mide gazi veya ba\u011f\u0131rsak rahats\u0131zl\u0131\u011f\u0131na neden olabilir<\/p>\n\n\n\n
vE440(b) Aminated pectin bilinen yan etkisi yok E441 Gelatin alerjen olabilir, E220 i\u00e7erebilir, alerjik ve ast\u0131ml\u0131lar s\u00fclfitlerden sakinmal\u0131d\u0131r! E442 Ammonium phosphatides bilinen yan etkisi yok E450 Diphosphates y\u00fcksek dozlar v\u00fccuttaki kalsiyum-fosfor dengesini bozabilir E460 Cellulose bilinen yan etkisi yok E461 Methyl cellulose mide gazi, tansiyon d\u00fc\u015f\u00fckl\u00fc\u011f\u00fc ve kab\u0131za neden olabilir E463 Hydroxypropyl cellulose baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E464 Hydroxypropyl methyl cellulose bilinen yan etkisi yok E465 Ethyl methyl cellulose bilinen yan etkisi yok E466 Carboxy methyl cellulose, Sodium carboxy methyl cellulose bilinen yan etkisi yok E469 Sodium caseinate bilinen yan etkisi yok E470 Fatty acid salts baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E471 Mono & di glycerides of fatty acids bilinen yan etkisi yok E472 Fatty acid esters of glycerides bilinen yan etkisi yok E473 Sucrose esters of fatty acids bilinen yan etkisi yok E474 Sucroglycerides baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E475 Polyglycerol esters of fatty acids bilinen yan etkisi yok E476 Polyglycerol polyricinoleate bilinen yan etkisi yok E477 Propylene glycol esters of fatty acids petrolden elde edilir. bilinen yan etkisi yok E478 ‘ ‘ E479(b)a Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids ‘ E480 Dioctyl sodium sulphosuccinate \u00e7alismalar\u0131n sonu\u00e7lar\u0131 bekleniyor E481 Sodium stearoyl-2-lactylate bilinen yan etkisi yok E482 Calcium stearoyl-2-lactylate bilinen yan etkisi yok E483 Stearyl tartrate baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E491 Sorbitan mono stearate bilinen yan etkisi yok E492 Sorbitan tristearate ya\u011fda \u00e7\u00f6z\u00fclen maddelerin emilisini arttirabilir E493 Sorbitan monolaurate baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E494 Sorbitan mono-oleate baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E495 Sorbitan monopalmitate baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n
G\u0131dalara eklenen maddelerin E-kodlar\u0131 \u015fu \u015fekilde s\u0131ralan\u0131yor;<\/p>\n\n\n\n
vE500 Sodium carbonates k\u00fc\u00e7\u00fck miktarlarda bilinen yan etkisi yok E501 Potassium carbonates bilinen yan etkisi yok E503 Ammonium carbonates mukozayi tahri\u015f edici E504 Magnesium carbonate eczac\u0131l\u0131kta anta\u015f\u0131t ve m\u00fcshil olarak kullan\u0131l\u0131r E507 Hydrochloric acid k\u00fc\u00e7\u00fck miktarlarda g\u00fcvenli E508 Potassium chloride b\u00fcy\u00fck miktarlar mide \u00fclserine neden olabilir E509 Calcium chloride tuzlu sudan elde edilir<\/p>\n\n\n\n
vE510 Ammonium chloride karaci\u011fer ve b\u00f6brek fonksiyonlar\u0131 zay\u0131f olanlar sakinmal\u0131d\u0131r. tipik \u00fcr\u00fcnler unlu mamullerdir<\/p>\n\n\n\n
vE511 Magnesium chloride magnezyum bir temel mineraldir E513 Sulphuric acid baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E514 Sodium sulphates v\u00fccudun su dengesini bozabilir E515 Potassium sulphates bilinen yan etkisi yok E516 Calcium sulphate kire\u00e7ta\u015f\u0131ndan elde edilir E518 Magnesium sulphate m\u00fcshil E519 Copper sulphate temel mineral E524 Sodium hydroxide baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E525 Potassium hydroxide baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E526 Calcium hydroxide k\u00fc\u00e7\u00fck miktarlarda bilinen yan etkisi yok E527 Ammonium hydroxide baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E528 Magnesium hydroxide baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E529 Calcium oxide k\u00fc\u00e7\u00fck miktarlarda g\u00fcvenli E530 Magnesium oxide baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E535 Sodium ferrocyanide bilinen yan etkisi yok E536 Potassium ferrocyanide k\u00f6m\u00fcr gazi \u00fcretimi alt \u00fcr\u00fcn\u00fc. d\u00fc\u015f\u00fck zehirli E540 Dicalcium diphosphate baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E541 Sodium aluminium phosphate, Acidic baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E542 Bone phosphate kemikten elde edilir. kahve makineleri i\u00e7in kurutulmu\u015f s\u00fctte kullan\u0131l\u0131r E544 Calcium polyphosphates baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E545 Ammonium polyphosphates baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E551 Silicon dioxide g\u0131da kullan\u0131m\u0131nda bilinen yan etkisi yok E552 Calcium silicate kire\u00e7ta\u015f\u0131ndan ve silisli diatom iskeletinden elde edilir. anta\u015f\u0131ttir. bilinen yan etkisi yok<\/p>\n\n\n\n
vE553(a) Magnesium silicates baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E553(b) Talc mide kanseri ile ili\u015fkilendirildi, tipik \u00fcr\u00fcnler parlatilm\u0131\u015f pirin\u00e7, \u00e7ikolata, \u015fekerlemelerdir<\/p>\n\n\n\n
vE554 Sodium aluminium silicate tuz, kurutulmu\u015f s\u00fct \u00fcr\u00fcnleri ve unlarda kullan\u0131l\u0131r. al\u00fcminyumun hamilelikte plasenta problemlerine neden oldu\u011fu bilinir ve Alzheimer hastal\u0131\u011f\u0131 ile ilgili g\u00f6r\u00fcl\u00fcr<\/p>\n\n\n\n
vE556 Calcium aluminium silicate minerallerden elde edilir. s\u00fcttozlar\u0131nda kullan\u0131l\u0131r. bkz E554 E558 Bentonite bilinen yan etkisi yok E559 Aluminium silicate (Kaolin) bilinen yan etkisi yok E570 Stearic acid hayvan k\u00f6kenli olabilir. bkz stearatlar E572 Magnesium stearate g\u0131da kullan\u0131m\u0131nda bilinen yan etkisi yok E575 Glucono delta-lactone bilinen yan etkisi yok E576 Sodium gluconate baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak. E577 Potassium gluconate bilinen yan etkisi yok E578 Calcium gluconate bilinen yan etkisi yok<\/p>\n\n\n\n
vE579 Ferrous gluconate renk tutma ajan\u0131. demir ve glukozdan elde edilir. zeytin \u00fcr\u00fcnleri ve demir ilavelerinde kullan\u0131l\u0131r. k\u00fc\u00e7\u00fck miktarlarda g\u00fcvenli<\/p>\n\n\n\n
Lezzet art\u0131r\u0131c\u0131lar<\/strong><\/p>\n\n\n\n G\u0131dalara eklenen lezzet art\u0131r\u0131c\u0131lar ise \u015fu \u015fekilde kodlanm\u0131\u015f durumda;<\/p>\n\n\n\n vE620 Glutamic acid tat artt\u0131r\u0131c\u0131, tuz maddesi. amino asit bir\u00e7ok hayvan ve bitki proteininde bulunur, ticari ama\u00e7la bakteriden elde edilir. MSG (E621) ile benzer problemlere neden olabilir, k\u00fc\u00e7\u00fck \u00e7ocuklar sakinmal\u0131d\u0131r<\/p>\n\n\n\n vE621 Monosodium glutamate (MSG) pekmezin mayalanmas\u0131ndan elde edilen tat artt\u0131r\u0131c\u0131, tuz maddesi. ast\u0131ml\u0131larda yan etkisi g\u00f6r\u00fclebilir, bebek ve k\u00fc\u00e7\u00fck \u00e7ocuk g\u0131dalar\u0131nda izin verilmem\u0131\u015ftir. tipik \u00fcr\u00fcnler konserve sebze ve ton bal\u0131\u011f\u0131, salata sosu ve dondurulmu\u015f g\u0131dalard\u0131r E622 Monopotassium glutamate bulant\u0131, kusma, diyare ve karin kamplar\u0131na neden olabilir. tipik \u00fcr\u00fcnler d\u00fc\u015f\u00fck sodyum tuzu maddeleridir<\/p>\n\n\n\n vE623 Calcium diglutamate tuz maddesi, bilinen yan etkisi yok E624 Monoammonium glutamate tuz maddesi, bilinen yan etkisi yok E625 Magnesium diglutamate tuz maddesi, bilinen yan etkisi yok E626 Guanylic acid gut hastal\u0131\u011f\u0131n\u0131 baslatabilir<\/p>\n\n\n\n vE627 Di\u015fodium guanylate sardalye veya maya \u00f6z\u00fct\u00fcnden saglan\u0131r. gut hastal\u0131\u011f\u0131n\u0131 baslatabilir, bebek ve k\u00fc\u00e7\u00fck \u00e7ocuk g\u0131dalar\u0131nda izin verilmem\u0131\u015ftir<\/p>\n\n\n\n vE629 Calcium guanylate gut hastal\u0131\u011f\u0131n\u0131 baslatabilir E631 Di\u015fodium inosinate et veya sardalyeden hazirlanm\u0131\u015f olabilir. gut hastal\u0131\u011f\u0131n\u0131 baslatabilir, bebek ve k\u00fc\u00e7\u00fck \u00e7ocuk g\u0131dalar\u0131nda izin verilmem\u0131\u015ftir<\/p>\n\n\n\n vE633 Calcium inosinate gut hastal\u0131\u011f\u0131n\u0131 baslatabilir<\/p>\n\n\n\n vE635 Di\u015fodium 5′-ribonucleotide agiz yoluyla alinmasi ile 30 saat i\u00e7inde kasintili reaksiyonlara sebep olabilir, kasintilar iyi huylu veya habis farkliliklar g\u00f6sterebilir, reaksiyon, al\u0131nan dozla baglantili ve giderek artan t\u00fcrdedir, baz\u0131 kisiler buna daha duyarli olabilir. tipik \u00fcr\u00fcnler tadland\u0131r\u0131lm\u0131\u015f cipsler, \u00e7abuk hazirlanabilen sehriyeler ve parti pastalar\u0131dir. korunmal\u0131d\u0131r, baz\u0131 \u00fclkelerde kullan\u0131m\u0131 yasak.<\/p>\n\n\n\n vE636 Maltol melez \u00e7amin kabu\u011fundan, \u00e7am ibresinden, hindibadan, ya\u011f ve k\u0131zart\u0131lm\u0131\u015f malttan elde edilir. sentetik olarak da \u00fcretilir<\/p>\n\n\n\n vE637 Ethyl maltol maltol (E636) dan elde edilir E640 Glycine & its sodium salt.<\/p>\n","protected":false},"excerpt":{"rendered":" Her g\u0131dan\u0131n katk\u0131 maddesine AB taraf\u0131ndan verilen \u00f6zel tan\u0131ma E-kodu diyoruz. E-kodu bazen EC kodu olarak da bilinmektedir. G\u0131da katk\u0131 maddelerinden istenilen \u00f6zellikler ise, g\u0131daya kat\u0131lacak katk\u0131 maddesi insan sa\u011fl\u0131\u011f\u0131 a\u00e7\u0131s\u0131ndan g\u00fcvenli olmal\u0131, fakat izin verilen g\u0131dalara verilin izin miktar\u0131nda kat\u0131lmas\u0131 gerekmektedir. G\u0131daya kat\u0131lan katk\u0131 maddesi, g\u0131dan\u0131n bir bile\u015feninin etkisini azaltmamal\u0131 ve bir bile\u015fen ile […]<\/p>\n","protected":false},"author":1,"featured_media":7122,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,55,1],"tags":[1350],"class_list":["post-7121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-internet","category-rehber","category-teknoloji","tag-e-kodlar"],"_links":{"self":[{"href":"https:\/\/www.indir.com\/haber\/wp-json\/wp\/v2\/posts\/7121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.indir.com\/haber\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.indir.com\/haber\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.indir.com\/haber\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.indir.com\/haber\/wp-json\/wp\/v2\/comments?post=7121"}],"version-history":[{"count":0,"href":"https:\/\/www.indir.com\/haber\/wp-json\/wp\/v2\/posts\/7121\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.indir.com\/haber\/wp-json\/wp\/v2\/media\/7122"}],"wp:attachment":[{"href":"https:\/\/www.indir.com\/haber\/wp-json\/wp\/v2\/media?parent=7121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.indir.com\/haber\/wp-json\/wp\/v2\/categories?post=7121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.indir.com\/haber\/wp-json\/wp\/v2\/tags?post=7121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}